unbelievably delicious

Our Products

Fare Gourmet specialises in handmade Chocolate Brownies, Blondies, traditional Christmas Cakes, German Shortbread and delicious sauces for our Brownies and your favourite desserts. We also make the classic Sticky Date with caramel sauce.

We only use the finest ingredients to make the most delicious brownies and cakes - Belgian Dark Chocolate, Fresh Eggs, Butter, te finest fruits, spices, cognac and pure Vanilla Extract.

We take pride in our products and follow stringent quality and health controls to ensure products of the highest stardards. But most of all you will just be hooked on the taste and flavours, chocolate and dessert lovers beware this is pure indulgence.

What's New...

A select range of Fare Gourmet's Belgian Chocolate Brownies is now available at Carmen Daily Telegraph
David Jones Food Halls in the Bakery section at the following Stores: NSW; Market Street and Bondi.Vic; Bourke Street. SA; Adelaide Central Plaza. WA; Hay St Perth.

BROWNIES

Hand made Brownies with Dark Belgian Chocolate, fresh eggs, butter and brown sugar.
Moist, dense and unbelievably declicious.
For the true chocolate lover.

CLASSIC CHOCOLATE

CLASSIC WITH WALNUTS

TRIPLE CHOCOLATE

WHITE CHOCOLATE AND MACADAMIA

GLUTEN FREE CLASSIC CHOCOLATE

GINGER

CHERRY MARZIPAN

WHITE CHOCOLATE AND MINT BROWNIE

ORANGE AND TRIPLE CHOCOLATE

BLACK FOREST

CARAMEL PECAN

BELGIAN CHOCOLATE WITH RASPBERRIES

APRICOT AND BRANDY

COMING SOON - BLONDIES

LET US KNOW IF YOU HAVE A FLAVOUR OR INGREDIENTS THAT WE COULD ADD TO OUR EVER GROWING LIST

STICKY DATE CAKE

We hand make the classic Sticky Date using dates, fresh eggs, butter and brown sugar. For a twist on the traditional we can also make an indulgent sticky date with Belgian Chocolate added.

Moist and unbelievably delicious. Sticky Date Indulgence.

GOURMET SAUCES

A selection of homemade sauces; delicious with brownies, sticky date cakes, muffins, pancakes/waffles, profiteroles or simply enhance a bowl of icecream.
Just heat and serve.

BELGIAN CHOCOLATE FUDGE - available from markets only by order

CARAMEL - included with Sticky Date Cake

ALMOND CRESCENTS

Hand made traditional German Shortbread with almonds, butter, sugar and vanilla.
Melt in the mouth and unbelievably delicious.

Available December only from markets

Allergen Statement

Allergen Statement: Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts

Chocolate Standards

The Belgian Chocolate we use is one of the finest in the world.

It combines the traditional art of manufacturing top class chocolate and fillings with the science of total quality management by the highest standards.

Our Chocolate Supplier's Quality Assurance Department manages the quality control of raw materials and end products, supported by its own laboratory.

Our Supplier has been awarded the Higher Level Certificate of Conformity by EFSIS. Furthermore, our supplier obtained the BRC (British Retail Consortium) accreditation which includes a HACCP system in order to guarantee absolute food safety.

Whilst not all our chocolate ingredients can be guaranteed as Rainforest Alliance Certified™ farm or Fair Trade certified our supplier does supply these products in some ranges, it is our hope that all ranges will meet these standards.

Be Treatwise

We all love a treat, and chocolates and lollies bring pleasure by tantalising our taste buds. Confectionery is a fun part of our lives. It is also a food to be enjoyed in moderation as part of a balanced diet.

Of course we want you to enjoy brownies and any other treats you like.

But we suggest being treatwise and consuming in moderation and in balance so you can enjoy a healthy life.

The role of treat foods

It has been long recognised that good nutrition is very important in the growth and development of children, both physically and mentally, and for the well-being of adults. This is reflected in the dietary guidelines that promote healthy eating. Children and adults may enjoy a treat – such as brownies or chocolate – now and then, as those foods increase the pleasure of daily eating.

Of course, balanced eating means that treat foods are to be eaten occasionally, while other foods like fruit, vegetable and grainy foods are to be eaten each day.

Did you know, the size of your treat matters?

The 'Australian Guide to Healthy Eating' (Commonwealth of Australia 1998) suggests typical serving sizes for treats as being:

4 plain sweet biscuits
40 g cake
25 g chocolate
30 g potato crisps
12 hot chips
50 g jelly beans, jelly snakes

Some argue that using treat foods as a reward for good behaviour or making a large fuss about treat foods, may actually increase children's desire for them. They are foods to be enjoyed in sensible amounts. A small treat can be enjoyed by all.

How much is too much?

The 'Australian Guide to Healthy Eating' (Commonwealth of Australia 1998) says that children aged 4-11 years may enjoy 1-2 treat serves a day, while adolescents 12-18 years may have 1-3 treat serves a day.

Active adults can also afford to eat up to 2-3 treat serves daily. One of the great benefits of being active is that you can enjoy the occasional treat without concerns about weight gain.

Understanding energy

Food provides us with the energy to do daily tasks, exercise and keep our hearts beating and lungs breathing. This energy is measured in kilojoules (or calories; there are about 4.18 kilojoules in a calorie). If we eat too much energy, we do not become more energetic. Rather, all those extra kilojoules (kJs) (or calories (Cals)) are converted into body fat. You can see that it is important to get our energy balance right, so that energy from food (kJs or Cals) is the same as the energy burned up during the day through our activity.

People of all ages benefit from regular physical activity. Health authorities encourage everyone to be active for at least 30 minutes each day. This can include sport, taking the dog for a walk, playing with the children, gardening, using the stairs instead of lifts, or simply leaving the car behind when you go to the shops. It also helps you to use up the energy taken in from the food you consume and ensures that an excess intake of energy is not stored in the body as fat. If you are active, you can enjoy a wide range of foods. Be treatwise.

Our Favourite Links

Black Castle Events
Eveleigh Markets
Eveleigh Market is an undercover, traditional, authentic weekly Saturday Farmers’ Market held in the city of Sydney. The market is held on Saturdays, 8am to 1 pm, in the heritage-listed Eveleigh Market, Sydney’s only custom-renovated ‘rain, hail, shine’ market venue. The vast permanent market site is housed in the custom-renovated railway workshop at the heritage listed Eveleigh Railyards, a focal inner-city destination that also encompasses the emerging Carriageworks arts and cultural precinct, creating a core community facility of the major Redfern Waterloo urban renewal project.
InSeason Deli
One of the hippest new Deli's in town
eFarmersmarket
www.eFarmersMarket.com.au, Australia’s first and only online Farmers’ Market exclusively supporting Australian farmers and producers launched on the 4th May. You can now purchase our range of products and other handcrafted food products online, anytime and have them delivered straight to your door. With a range of 750 all-Australian products, www. eFarmersMarket.com.au carefully and individually selects every product that features on the website. You will find a huge variety of all-Australian products ranging from antipasto through to chocolates and sweets, with sections specifically for organic and gluten free products. Many of these products can only be found at regional Farmers’ Markets and are produced by hand in small batches.
Hip Hampers
'hip hampers' supplies only quality gourmet products that have been sourced from some of Australia's most renowned providores and award winning boutique producers. All products have been evaluated for taste and freshness and come with our highest recommendation.
Web Development
Our Web Development company, excellent service, and very quick and professional.
Urban GrazeCooking School
Urban Graze is Sydney's premier hands-on cooking school located in Kellyville in the Hills District of Sydney offering three hour cooking classes that focus on high quality, non-intimidating, food education. They strive to provide a fun and relaxed cooking environment where their guests learn modern cooking skills through our hands-on program. As the class progresses they match the food with wine and enjoy their meal as a group at the dining table and discuss the evening’s class. Urban Graze offers the most variety of classes than any other cooking school in Australia. They use high quality restaurant crockery and Riedel crystal glassware, along with some of the best and unique kitchenware available. You will have the opportunity to try some great wines that are all available to purchase through Hills Wine Merchants at unbelievable prices. Thier kitchen has been designed by Kastell Kitchens and featured in Better Homes and Gardens Magazine and Sydney Weekender and has been specially designed for intimate hands-on cooking classes for up to 8 people. The kitchen is fitted out with the latest equipment suitable for home use, not with large commercial appliances. Urban Graze fully support the local community, from farmers to small business. All of their produce and equipment is readily available in The Hills District. Urban Graze is a fantastic alternative night out where you will create a minimum of four dishes that you will share with other guests, keep the recipes and make some great friends. Urban Graze also offer regular home barista classes. The school caters for budding chefs and foodies alike. If you love to eat, you’ll love Urban Graze. Cooking classes start at $85
Australian Web Directory
Brilliant Food
Focussed on sourcing the best Australian seafood and other ingredients available. The ocean trout is farmed in Tasmania and flown to Sydney several times a week. Once delivered, it is painstaking filleted, pin boned, each fillet is hand rubbed in a unique cure mix and smoked. Seventy two hours later our special smoked trout, smoked trout rillettes, wasabi cream and Tuscan pickled onions are ready to enjoy.