unbelievably delicious

Classic Belgian Chocolate Brownie

This is the base for all our brownies and our first ever brownie. For those that love the pure taste of dark chocolate this is the recipe for you, dark moist and unbelievably delicious.

220g : Serves 4


Price:	AUD $11.00


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Ingredients: Dark Belgian Chocolate 20% (Cocoa Mass, Sugar,
Cocoa Butter, emulsifier: Soy Lecithin, Flavouring : Natural Vanilla)
Brown Sugar 20%, Salted Butter 20%, Eggs, Wheat Flour, Baking Powder,
Cocoa Powder, Vanilla Extract, Corn Syrup (Light Corn Syrup,
High Fructose Corn Syrup, Salt, Vanilla).

Best stored in airtight container in pantry, may be refrigerated
up to 4 weeks, can be frozen up to 6 months.
May contain traces of nuts. Contains Milk, Eggs, Soy Lechithin, Gluten

Cut brownie into Squares
Cut each square in half to make triangles.
Gently heat each piece in microwave for approx 10 secs.
Place on plate and drizzle over warmed chocolate sauce.
Serve with fresh raspberries and a dollop of cream
Alternatively dust with icing sugar and serve with ice-cream.

BROWNIE POINT
_________________________________
Always use a hot, dry knife to slice

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