unbelievably delicious

Belgian Triple Chocolate Brownie

250g : Serves 4


Price:	AUD $11.00


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IngredientsRecipe IdeasReviews

Ingredients: Dark Belgian Chocolate 24% (Cocoa Mass, Sugar, Cocoa Butter,
emulsifier: Soy Lecithin, Flavouring : Natural Vanilla) Brown Sugar 20%,
Salted Butter 20%, Eggs, Wheat Flour, White Chocolate (Sugar,
Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla),
Baking Powder, Cocoa Powder, Vanilla Extract, Corn Syrup
(Light Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla).

Best stored in airtight container in pantry, may be refrigerated up to 4 weeks,
can be frozen up to 6 months.
May contain traces of nuts. Contains Milk, Eggs, Soy Lechithin, Gluten

Cut brownie into Squares
Cut each square in half to make triangles.
Gently heat each piece in microwave for approx 10 secs.
Place on plate and drizzle over warmed chocolate sauce.
Serve with fresh raspberries and a dollop of cream
Alternatively dust with icing sugar and serve with ice-cream.

BROWNIE POINT
_________________________________
Always use a hot, dry knife to slice

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